Baking Ingredients and Equipment Technology Baking Techniques Basic and Classical Cakes Chocolates and Confections Confectionery Art and Special Occasion Cakes Contemporary Cakes and Desserts Cookies, Tarts, and Mignardises Food Safety Hearth Breads and Rolls Individual and Production Pastries Mathematics Pastry Techniques Restaurant and Production Desserts Second-Semester Baking Practical Examination Second-Semester Costing Examination
1) 입학 절차 Ο 원서비 $50 지불 Ο 고등학교 성적 증명서 Ο 추천서 (고용주) Ο 입학 시험 (기초 요리, 수학) 2) 2008년도 학비와 기숙사비 Ο 학비: $21,280 Ο 기숙사비: $6,500(싱글룸) Ο 계: $27,780
3) 2008년도 입학 일자
Ο 2008년 1월 28일 ~ 2008년 5월 12일
